American Potato Salad Recipe
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
This is potato salad the old-fashioned way, with eggs, celery and relish.
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
I could never find a potato salad recipe that I liked so I thought I would try this one. I made it for the 4th of July and it was a big hit. My family said that I am now the designated potato salad maker at family get togethers. The one thing I did add to make it perfect was cut up hard boiled egg. Personally I just couldn't have potato salad without the eggs!
very good versatile recipe. You can do anything with this recipe and it turns out great. I added paprika, extra eggs, pickle relish and a dab of mustard. It was the best potato salad I have ever made. Thank You so much for such a versatile recipe!
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
My husband and I loved this american pootatoe salad, will be keeping this recipe for sure!