Asparagus Portobello Pasta Recipe
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
This comforting pasta casserole features asparagus, mushrooms, cherry tomatoes, and a crispy, cheesy topping.
A creamy goat cheese and lemon sauce coats tender asparagus and whole grain spaghetti in this easy pasta dish that's perfect for dinner on a busy weeknight.
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
This was a big hit at our Friday night family dinner. Because we have to serve 8, I used 1 1/2 pounds of mushrooms, a pound of pasta shells, one can of vegetable broth and 2 bags of select asparagus spears. I also used 2 containers (4.4 oz) of the light garlic & herb boursin cheese. The result was wonderful. It tasted very much like a rich mushroom stroganoff. It is not terribly attractive--it looks pretty much like the picture shown. But everyone liked it & requested that we add it to our regular rotation. While I was making it, the sauce looked very thin but once it was added to the pasta, it was great--just the right amount and not thin at all. I will make this again--by popular demand.
A quick midweek vegetarian pasta dish with asparagus and a creamy lemon sauce that is ready in about 35 minutes. The whole family loves it.