Boneless Buffalo Wings Recipe
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
I usually make bone-in wings but had 2 chicken breasts and a craving for chicken wings. Believe it or not, using this method is actually cheaper. Chicken wings for some reason are so expensive here at the grocery store. The breasts pounded thin gave me about 20 meaty boneless wings, the perfect amount for us as we had 2 pizzas as well. So basicallly 3 pounds of wings for what--$4?! Yah!
These were very good! I did need to use more flour than the recipe called for. Didn't have paprika on hand so I left that out. I used bottled wing sauce that I had in the fridge rather than the hot sauce and butter. Hubby says make again!
I can't believe this turned out PERFECT! I fixed it two times before I rated it. I wanted to make sure I didn't under or over rated. It's a five star & a KEEPER!! Everybody likes it in this household. The first time I made it I put the butter/Lousiana Wing Sauce on it. The kids liked it, but it was alittle to spicy for them. They liked it better when they can dip it in the sauce. I also added honey mustard, BBQ & ranch on the side the second time I fixed it. Very good recipe.
FANTASTIC....and I consider myself the buffalo queen. I used Frank's Red Hot, about double the amount, a little more butter, and more cayenne. For the KIDS, the basic coating mix minus cayenne made perfect chicken strips. Tossing them in honey BBQ sauce (heated w/ butter like sauce in recipe) is also great. Also, I don't have a deep fryer, so I country fried it in about 2" of vegetable oil in a deep pot on the stove. I preheated the oil on medium for about 10 minutes. They came out perfect. Transfer them to a wire cooling rack on a cookie sheet to "dry" without losing their crispy coating. Paper towels steals the crisp.
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!