Bow Tie Pasta with Broccoli, Garlic, and Lemon - Review by Susan ...
This is such a simple and great recipe! I agree with the other reviewers that you need to add more lemon. Two variations I made were to add mushrooms to the olive oil and lemon sauce. The mushroom packs the zest of the lemon juice even more and I used penne pasta made from lentils. It gives the dish an earthier taste. Love it love it love it! My husband also loves it! Thanks for posting this recipe!
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil.
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