Chef John's Individual Beef Wellingtons - Review by Sari - ...
This was a huge hit! The video was especially instructive and made this a lot less intimidating than expected.
Perfectly cooked filet mignon topped with a rich mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat.
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.