Cream Cheese Crust Recipe
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes.
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
This easy cream cheese pie crust recipe takes a basic, everyday dough and turns it into tender, flaky perfection with just a few simple tricks.
This pie crust recipe, made with cream cheese, is rich, delicious, and so easy.
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
Adding cream cheese brings a new dimension to this easy pie dough recipe that's chilled at least 4 hours for best results.
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.