French Onion Meatballs - Review by Arlene Byram Slobecheski ...
These are soooo delicious! I didn't have gruyere so I used provolone. Served them on hoagies rolls topped with a bit of provolone. Thank yo for this recipe.
These French onion-flavored meatballs are served with a savory Gruyere onion sauce and taste delicious on top of creamy mashed potatoes.
Delight your Super Bowl® guests with these miniature Cuban sandwiches, filled with ham, Swiss cheese, mustard, and pickles.