Kale Linguine Recipe
Whole wheat linguine pairs with beef and vegetables like kale for a high-protein dish that's easy to make and tastes delicious.
Radiatori pasta is paired with a creamy tomato sauce, portobello mushrooms, kale, and chicken sausage.
Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Italian sausage and kale are tossed with rigatoni and baked in a cheesy ricotta-pesto sauce in this baked pasta casserole the whole family will enjoy.
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
If you are looking for a quick and easy vegan pasta under 30 minutes, then try this version with kale, chickpeas, and nutritional yeast.
Gluten-free brown rice pasta joins turkey bacon, ricotta cheese, and a crispy kale and Swiss chard blend in this quick and easy carbonara recipe.
This one-skillet vegetarian pasta dish made with kale, Swiss chard, shrimp, and balsamic vinegar captures the bounty of the summer harvest.
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.