Linguine with Spinach and Brie - Review by Sara
Sorry, my family did not care for this at all. I followed the recipe as written - with only the addition of a chopped tomato as suggested by another reviewer. I found it to be very bland. We love brie - so I was excited about using it in a pasta dish having never done so. But, it quickly melted down once added, and there was really no trace of it that could be tasted on the linguine. The only indication of it was the little pieces of skin, which was just sort of strange. I love all of the individual ingredients - but this is missing something. Perhaps more of a pesto instead of plain olive oil - and small chunks of brie sprinkled on top of each serving instead of mixing it in.
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