Manicotti Alla Romana Recipe


manicotti alla romana recipe

Manicotti Alla Romana Recipe

2 tablespoons olive oil · ½ cup chopped onion · 6 cloves garlic, finely chopped · 1 pound ground beef · salt to taste · 1 (10 ounce) package frozen chopped spinach,  ...

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
manicotti alla romana printer friendly

Manicotti Alla Romana - Printer Friendly

Manicotti Alla Romana. Rated as 4.61 out of 5 Stars. Prep. 1 h. Cook. 50 m. Ready In. 1 h 50 m. Recipe By:markblau. "This rich meat, spinach and cheese filled ...


manicotti alla romana photos

Manicotti Alla Romana Photos

Back to Manicotti Alla Romana recipe · Valerie. Manicotti Alla Romana by Valerie . Manicotti Alla Romana. Manicotti Alla Romana. back next. Done editing ...


manicotti alla romana recipe photos

Manicotti Alla Romana Recipe Photos

View recipe photos of Manicotti Alla Romana posted by millions of cooks on Allrecipes.com.

View recipe photos of Manicotti Alla Romana posted by millions of cooks on Allrecipes.com
manicotti alla romana review by 007plainjane

Manicotti Alla Romana - Review by 007plainjane

Nov 7, 2008 ... This recipe is fantastic!! I made a few alterations...instead of making the manicotti, I did stuffed shells, not the huge shells, but the medium sized ...

This recipe is fantastic!! I made a few alterations...instead of making the manicotti, I did stuffed shells, not the huge shells, but the medium sized ones. Also, my grocery store didn't have any fresh basil, so instead of buying basil, parsley, parmesan, and garlic, I bought Oliveri pesto sauce, which contained all of these ingredients and saved me a lot of time (and money). I only used about 2 1/2 tablespoons of the pesto sauce, and the flavour of the shells were fanatastic! Thank you so much for this recipe...it was a great hit!!
manicotti alla romana review by ltlbitz

Manicotti Alla Romana - Review by LTLBITZ

Jan 19, 2015 ... ... very tasty!!! The changes that I made was that I subbed ground beef with ground turkey and added turkey italian sausage. Excellent recipe.

This was very tasty!!! The changes that I made was that I subbed ground beef with ground turkey and added turkey italian sausage. Excellent recipe.
manicotti alla romana review by cynthm

Manicotti Alla Romana - Review by CYNTHM

Jun 10, 2006 ... As is, the ground beef is quite bland. I also had enough to fill a 9x13 and an 8x8. One reviewer's idea of just splitting the shells in half, filling them ...

I loved this dish, it did take a bit of time to make, but not too long. Afer making it, I went back and read reviews, and next time I'll definitely do half italian sausage/ half ground beef as others suggested. As is, the ground beef is quite bland. I also had enough to fill a 9x13 and an 8x8. One reviewer's idea of just splitting the shells in half, filling them then placing them split side down in the pan is something I will follow next time, as stuffing the shells was a pain!
manicotti alla romana review by chefms

Manicotti Alla Romana - Review by CHEFMS

Apr 29, 2011 ... Godd recipe, You can speed things up by using thawed, frozen lasagna sheets, cut in half and rolled in place of the manicotti tubes.

Godd recipe, You can speed things up by using thawed, frozen lasagna sheets, cut in half and rolled in place of the manicotti tubes.
manicotti alla romana review by gina w

Manicotti Alla Romana - Review by gina w

Dec 11, 2011 ... This recipe would have been 5 stars had it called for sausage instead of hamburger. I saw the reviews and wished I had not ignored them ...

This recipe would have been 5 stars had it called for sausage instead of hamburger. I saw the reviews and wished I had not ignored them - sausage would have been perfect. I did not use 2 TBS of the chicken bullion - only used one TBS and was glad I did or it would have been extremely salty. Great recipe though. The white sauce added a lot of flavor to the dish.
manicotti alla romana review by leighfox

Manicotti Alla Romana - Review by leighfox

Both times I halved the original recipe, which was plenty for our small family. Next time I will make a full batch & freeze half. I also substituted Italian sausage for ...

I have made this 2 times now & it will definately become a regular meal at our house. Both times I halved the original recipe, which was plenty for our small family. Next time I will make a full batch & freeze half. I also substituted Italian sausage for the ground beef. It definately makes for a rich dish. YUM! TIP: I put the filling in a Ziploc baggie, snip the end & use it to "pipe" the filling into the manicotti shells.