Moroccan Meat Cigars Recipe
Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
My husband is going to love these... Now i just need to find a side to go with them. After trying the original recipe, I decided to add onion to the ground pork (it's what i had) and it gave it that little extra zing. Tried them with hummus, but i'm probably going to whip up a yogurt sauce for these. Glad i took a chance!
These are so delicious! I have to admit, I have never tried a beef or meat recipe using these particular spices before, so I was hesitant to make it. But I am so glad I did. The flavours were wonderfully fragrant while it simmered and the taste, all the flavours complimented each other perfectly! I did leave out the paprika cause I had none but added some cayenne pepper instead. I also brushed my phyllo dough with melted butter cause I didn't have cooking spray. So it had a buttery flavour to it as well. I probably used double the amount of filling in my cigars, but that's just personal preference. I did not dip these in anything, I ate them plain. They would make impressive appetizers at parties or just great for snacking on as a finger food. Thanks for sharing!
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