One Pan Orecchiette Pasta - Review by Mrs. Z.
Very easy recipe with few ingredients! It also didn't take long to make. I didn't have spicy sausage on-hand, so I used 5 mild, sweet sausages instead. The result left me with a tasty, yet pretty salty dish. I recommend sticking with the original sausage mentioned in the recipe, or know what kind of sausage you may be using to avoid the saltiness at the end. Also, keep an eye on the pasta and broth to make sure the pasta is cooked properly. Mine ended up not being as tender as I would've liked, so next time, I will use more chicken broth in my mixture. Overall, I liked the recipe and would make it again. I thought it had a pretty rich flavor even though few ingredients were involved.
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