Pecan Pie Tarts Recipe
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
Pecan pie makes a deliciously decadent dessert. Keep it classic, or find a version at Allrecipes that suits your mood, like chocolate or bourbon!
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
The perfect mini desserts to share at any party, these pecan pie tartlets are made from an easy homemade crust and a sticky, sweet filling.
Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners.
Mini pecan pie tarts, made with prepared pie crust and a rich pecan filling, are quick and easy to prepare and perfect for Thanksgiving.
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.