Portobello Mushroom Pasta with Basil Recipe
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors.
Excellent! And, easy to make. The only change made is I used shaved parmigiana reggiano cheese, as I was unable to locate the one from recipe. Must be the basil!
Yummy! Made it exactly as per the recipe except added a little of the pasta water to the mushroom mixture to make it a little moister. We will be making again.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.