Cheddar Pudding Recipe
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
White Cheddar, marjoram, and whole wheat make this savory bread pudding rich and flavorful; the perfect accompaniment to meat or bean dishes.
Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
Blue cheese brings it's distinctive flavor to this delicious bread and egg dish.
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
A spicy and savory medley of some breakfast food favorites is baked into a bread pudding casserole perfect for serving a crowd. This filling dish even tastes great leftover.
Pears, Gorgonzola cheese, and bacon are layered in a rich and creamy custard in this savory makeover of bread pudding perfect for brunch.
Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.