Healthier Bread Pudding II Recipe
A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
I have used unsweetened almond milk for part of the milk. I have also used cinnamon raisin bagels for the bread & raisins. I like it with less sugar and I like the apples. I'm not always a raisin fan, so the apples are a good change.
This recipe was exactly what I was looking for! I am happy to report it worked with gluten-free raisin bread too! I skipped the butter since I was already using whole milk, and I used Granny Smith apples and tossed in an extra one since I needed it finished off. I didn't realize it would still be quite sweet, even with the sour apples that I highly recommend trying. However, my family usually eats little sugar--okay, except for my school-aged girl who eats candy daily (sigh), although she, too, thought it was too sweet! Shocker! I was also serving it for a crazy-day's dinner, though, so a sweet main dish was a little foreign to all of us. ;) Good stuff, though. I've been enjoying it ever since for a quick treat or meal, as I had made a double batch. I can see it being perfect for cold winter days.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!