Lemon-Glazed Panettone (Italian Easter Bread) Recipe


lemon glazed panettone italian easter bread recipe

Lemon-Glazed Panettone (Italian Easter Bread) Recipe

Eaten in Italy at Christmas and Easter, this lemon-glazed panettone sweet bread is filled with golden raisins and topped with sugared almonds.

Eaten in Italy at Christmas and Easter, this lemon-glazed panettone sweet bread is filled with golden raisins and topped with sugared almonds.
chef johns easter bread

Chef John's Easter Bread

This loaf of Easter bread is one of my favorite holiday traditions, and an authentic family heirloom recipe; ... Glaze loaves on a cooling rack with a sheet pan or foil underneath to catch the drips. ... Lemon-Glazed Panettone (Italian Easter Bread).

Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
braided easter egg bread recipe

Braided Easter Egg Bread Recipe

A rich yeast bread is braided and decorated with raw eggs before baking. ... Braided Easter Egg Bread ... Lemon-Glazed Panettone (Italian Easter Bread).

A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
sweet braided easter bread recipe

Sweet Braided Easter Bread Recipe

Dyed eggs sit atop this sweet breaded bread full of anise and orange flavors, making it the perfect centerpiece ... Lemon-Glazed Panettone (Italian Easter Bread).

Dyed eggs sit atop this sweet breaded bread full of anise and orange flavors, making it the perfect centerpiece for your Easter table.
potica recipe

Potica Recipe

This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and ... Lemon-Glazed Panettone (Italian Easter Bread). Rating: 5 stars. 1.

This traditional Eastern European bread is rolled up around a spiced raisin-nut filling.
pastiera di pasqua italian easter tart with ricotta

Pastiera di Pasqua (Italian Easter Tart with Ricotta)

This Italian Easter tart recipe is a classic dessert from Naples with cooked wheat grains, ricotta cheese, and ... Lemon-Glazed Panettone (Italian Easter Bread).

This Italian Easter tart recipe is a classic dessert from Naples with cooked wheat grains, ricotta cheese, and candied orange peel.
kulich russian panettone recipe

Kulich (Russian Panettone) Recipe

Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and ... Combine confectioners' sugar, 1 egg white, and lemon juice in a small bowl. ... Lemon-Glazed Panettone (Italian Easter Bread).

Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
choereg armenian easter bread recipe

Choereg (Armenian Easter Bread) Recipe

Choereg is a traditional, slightly sweet bread, especially made for Easter. ... It will be with the spices. Please ... Lemon-Glazed Panettone (Italian Easter Bread).

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
romano cheese easter bread recipe

Romano Cheese Easter Bread Recipe

This savory Italian egg bread is loaded with Romano cheese. ... Enjoy a slice with a nice glass of wine. ... Lemon-Glazed Panettone (Italian Easter Bread).

This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
easter birds nest bread recipe

Easter Bird's Nest Bread Recipe

... we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.