Mongolian Beef from the Slow Cooker Recipe


mongolian beef from the slow cooker recipe

Mongolian Beef from the Slow Cooker Recipe

Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian- style sauce or put it straight into the slow cooker, it's easy and delicious!

Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
slow cooker mongolian beef recipe

Slow Cooker Mongolian Beef Recipe

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy ...

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
mongolian beef from the slow cooker review by jenny roberson

Mongolian Beef from the Slow Cooker - Review by Jenny Roberson ...

Feb 16, 2016 ... Stir in coated steak until all pieces are covered. Cook on high for 2 hours. After 2 hours add carrots and continue cooking for 1 more hour .

Excellent. I eliminated the bowls altogether. Reduce soy sauce and brown sugar to 1/2 cup, increase water to 1 1/2 cups Put corn starch and steak strips into a sealable baggie and shake to coat. Add all other ingredients (except carrots) to crock pot and mix. Stir in coated steak until all pieces are covered. Cook on high for 2 hours. After 2 hours add carrots and continue cooking for 1 more hour .
mongolian beef from the slow cooker video

Mongolian Beef from the Slow Cooker Video

Make this delicious time saver soon! Get the recipe for Mongolian Beef from the Slow Cooker. See recipe. 183,033 plays.


slow cooker mongolian beef printer friendly

Slow Cooker Mongolian Beef - Printer Friendly

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy ...


mongolian beef from the slow cooker review by memphis dad

Mongolian Beef from the Slow Cooker - Review by Memphis Dad ...

Aug 25, 2016 ... This is one of the best slow cooker recipes I have made in a long time. Both in terms of ease and quality. Reduced the brown sugar to 1/2 cup ...

This is one of the best slow cooker recipes I have made in a long time. Both in terms of ease and quality. Reduced the brown sugar to 1/2 cup per many suggestions, and I think this was fine, although I suspect it would have been just fine as originally directed. I also substituted a flat iron steak for the flank steak because the flanks were all two pounds or more. I've grilled flatirons quite a bit and knew they would be similar, plus they were cheaper. I cut the steak into strips before the cornstarch step. This gave more surface area to be coated with the cornstarch, although I am not sure why it is even necessary to coat the meat as the marinade surely washed it off. It probably could just be whisked into the soy mixture at the beginning. But I followed instructions except used a gallon zip lock back to shake the beef for coating. I marinated in the same bag I used to shake it up with the cornstarch. The whole concoction fit easily in my 2.5Q slow cooker. (I wish all slow cooker recipes w
mongolian beef and spring onions recipe

Mongolian Beef and Spring Onions Recipe

Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds.

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
mongolian beef from the slow cooker printer friendly

Mongolian Beef from the Slow Cooker - Printer Friendly - ...

Mongolian Beef from the Slow Cooker. Rated as 4.36 out of 5 Stars. Prep. 5 m. Cook. 2 h. Ready In. 1 d 2 h 5 m. Recipe By:Stephanie Patterson. "Quick and ...


mongolian beef from the slow cooker photos

Mongolian Beef from the Slow Cooker Photos

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mongolian beef from the slow cooker review by mattolay v h

Mongolian Beef from the Slow Cooker - Review by MattOlay V-H ...

Mar 18, 2015 ... Probably one of my favorite mongolian beef for the slow cooker. For the next time though, I would either use low sodium soy sauce or lessen it; ...

Probably one of my favorite mongolian beef for the slow cooker. For the next time though, I would either use low sodium soy sauce or lessen it; Control the sweetness for you liking. I did not use the carrots because I was using the carrots to our side dish. Of course, you may add onions and red bell peppers for the last hour or so....