Moroccan Potato Bean Soup Recipe


moroccan potato bean soup recipe

Moroccan Potato Bean Soup Recipe

6 cups water · 1 (15 ounce) can kidney beans · 3 tablespoons olive oil · 2 onions, chopped · 2 potatoes, peeled and cubed · 3 tablespoons chicken bouillon powder

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.
moroccan potato bean soup printer friendly

Moroccan Potato Bean Soup - Printer Friendly

Moroccan Potato Bean Soup. Rated as 4.55 out of 5 Stars. Prep. 15 m. Cook. 45 m. Ready In. 1 h. Recipe By:William Anatooskin. "A delicious, creamy soup and ...


moroccan potato bean soup review by cheri sundaram

Moroccan Potato Bean Soup - Review by Cheri Sundaram ...

Very flavorful. We love spicy food but were happy with the recipe without the cayenne. In addition to the kidney beans and potato, I added a can of garbanzo ...

Very flavorful. We love spicy food but were happy with the recipe without the cayenne. In addition to the kidney beans and potato, I added a can of garbanzo beans and some steamed cauliflower & skipped the potato flakes b/c I didn't have any. It was a good recipe, I'll make it again with modifications.
moroccan potato bean soup review by mulherin

Moroccan Potato Bean Soup - Review by MULHERIN

A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still ...

A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!
moroccan potato bean soup review by yummysoup

Moroccan Potato Bean Soup - Review by YUMMYSOUP - ...

We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love ...

We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!
make ahead vegetarian moroccan stew recipe

Make-Ahead Vegetarian Moroccan Stew Recipe

Pour the vegetable broth into the pot. Stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, ...

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
delicious ham and potato soup

Delicious Ham and Potato Soup

A hearty, easy soup that's ready in 45 minutes. ... This is a delicious recipe for ham and potato soup that a friend gave to me. ... Moroccan Potato Bean Soup.

A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
moroccan harira bean soup recipe

Moroccan Harira (Bean Soup) Recipe

Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock.

Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock.
moroccan chickpea stew recipe

Moroccan Chickpea Stew Recipe

Add the potatoes, diced tomatoes, tomato sauce, and raisins to the pot. Pour enough water over the mixture to cover; bring to a simmer and cook until the potatoes ...

Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
spicy chicken and sweet potato stew recipe

Spicy Chicken and Sweet Potato Stew Recipe

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of ... Once the potatoes are done, stir in corn and kidney beans.

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.