Strawberry-Rhubarb Jam Recipe
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
This rhubarb strawberry jam recipe is our favorite and so easy to make.
This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
"Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam."
Agave nectar, an alternative to processed sugar, is the sweetener in this sweet recipe for strawberry rhubarb jam.
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!