Shrimp Ceviche Baja Style Recipe
Baja-style shrimp ceviche includes so many delicious flavors, from celery and cilantro, to lime and jalapeno.
Ceviche aficionados will love these recipes loaded with shrimp, including avocado shrimp ceviche, Mexican shrimp ceviche, and more.
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots, combined with the white onion, evokes the colors of shrimp.
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
Sweet, tangy, crunchy, and tender, this shrimp ceviche recipe with ketchup and red onion delivers bright citrus flavor perfect for a hot summer day.