Turkey Pot Pie III Recipe
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
I used this and the reviews as a base recipe and our family really enjoyed the outcome and it was easy to make. What I did was use 24 oz of frozen mixed veggies (corn, peas, carrots and beans), put them in a 9 x 13 glass dish and added approximately 1 cup of diced fresh onions and thawed the veggies in the microwave (this partially cooked the onions). I drained the thawed veggies and then layered on top of them about 2 cups of chopped turkey (enough to cover). Then I mixed 1 can of golden mushroom soup, 1 can crm of potato soup, approx 1/2 c fresh diced parsley, 1 tsp white pepper and 1 c milk and poured it over the turkey. Then I covered with two pie crusts and baked at 400 for 1 hr. Next time I'll try for only 50 minutes as 1 hour was a little long for the crust.
Great recipe! I added onion and celery and some cheddar cheese. This is a keeper..
Easy, taste great. Useded turkey or chicken and frozen vegtetables. Made at least six times already.
I have made pot pies before, never found one that is so easy and taste so good, this one is perfect. The changes I made is using cream of potatoe soup instead of cream of golden mushroom...don't care for it...I added 1 can of cream of chicken...I used 2 cups of turkey...I used 2 can of mixed vegetables...I used double the milk...I added dash of salt, pepper, garlic, dried parsley, and poultry seasoning. I also added a little diced onions. My husband and kids wont eat the store bought ones. They told me they would never eat it again...They were surprised when I made this...They said only make this from now on...there excited to try this recipe with chicken and beef.
Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese.