Roasted Portobello Mushroom Fettuccine Recipe
Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors.
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.
Keeper! This is both beautiful and delicious. I used baby bella (crimini) mushrooms and placed them on the same sheet pan as the peppers. I tossed the peppers with a little olive oil and lightly salted them before broiling them. I didn't thoroughly char the peppers and I didn't peel them. The slightly browned edges add a wonderful flavor. Note: the peppers and mushrooms could be prepared in advance and then just rewarmed with the asparagus. This would be a perfect for company, a vegetarian meal or served with shrimp would be wonderful. Heck you could cook the shrimp in the same skillet as the asparagus. Impressive!
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Portobello mushroom pizzas are made with mushroom caps - instead of dough - topped with onion, tomato, garlic, and Parmesan cheese.
Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Looking for a quick and easy pasta recipe? This delicious fettuccine dish with portobello mushrooms and spinach is on the table in under 30 minutes.
Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe.