Sopapilla Cheesecake Pie Recipe
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
So Easy and SUPER DELISH! I had to come up with something quick for a treat to take to a gathering. I had 2 tubes of crescent rolls and found this recipe. I was in a hurry so I didn't read the recipe super close, so I ended up making a few (accidental) changes. After layering the cream cheese, I topped it with cinnamon and sugar and a bit of honey. I then layered the top crescent roll and topped that with melted butter mixed with the sugar and cinnamon. I added the honey before baking. It took 30 minutes in my oven and it was fantastic! I doubt you could really screw this one up. My new quick "go to"! Everyone raved and wanted the recipe! Thanks for sharing!
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
I've used a recipe similar to this for a long time, but I melt the butter, pour it on top, then sprinkle the cinnamon/sugar mix on top. It's fabulous by itself, but I've also tried putting 1 can of peach pie filling (dice the peaches up in a small dice) on the cream cheese mix before putting the top crescent rolls on top. It turned out wonderful!! I think just about any pie filling would work. Blueberry would be great or apple! It has become a family favorite. So easy!
DELISH!! This has become my go to dessert recipe as I don't do many sweets.