Spinach and Mushroom Frittata Recipe


spinach and mushroom frittata recipe

Spinach and Mushroom Frittata Recipe

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid · 4 eggs or equivalent egg substitute · 1 cup part-skim ricotta ...

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
bacon and mushroom frittata with spinach and gouda

Bacon and Mushroom Frittata with Spinach and Gouda

1 tablespoon vegetable oil · 6 slices Farmland® Bacon, large dice · 1 ½ cups mushrooms, sliced · ½ cup diced yellow onion · 4 garlic cloves, sliced · 1 pinch red ...

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
air fryer spinach and mushroom frittata

Air Fryer Spinach and Mushroom Frittata

For a quick and easy breakfast for one, this spinach and mushroom frittata cooked in the air fryer is the perfect choice.

For a quick and easy breakfast for one, this spinach and mushroom frittata cooked in the air fryer is the perfect choice.
instant pot spinach and mushroom frittata

Instant Pot® Spinach and Mushroom Frittata

This meatless, keto-friendly Instant Pot® frittata with mushrooms and spinach is both hearty and fluffy. It is easy to make yet impressive enough to serve for ...

This meatless, keto-friendly Instant Pot® frittata with mushrooms and spinach is both hearty and fluffy. It is easy to make yet impressive enough to serve for brunch guests.
garlicky ham mushroom and spinach frittata recipe

Garlicky Ham, Mushroom, and Spinach Frittata Recipe

Ingredients · 2 tablespoons butter · 8 cloves garlic, smashed · 1 shallot, sliced · 1 ( 8 ounce) package sliced fresh mushrooms · 4 cups bagged fresh spinach · ¾ cup  ...

Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven.
spinach and potato frittata recipe

Spinach and Potato Frittata Recipe

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. ... I always add mushrooms with the onions and garlic and saute until the water has ...

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
chicken spinach and mushroom frittata

Chicken, Spinach, and Mushroom Frittata

Made with leftover chicken, mozzarella cheese, spinach, and extra egg whites, this easy mushroom frittata is perfect for a lower calorie dinner any night of the ...

Made with leftover chicken, mozzarella cheese, spinach, and extra egg whites, this easy mushroom frittata is perfect for a lower calorie dinner any night of the week.
spinach and mushroom frittata printer friendly

Spinach and Mushroom Frittata - Printer Friendly

Spinach and Mushroom Frittata. Rated as 4.57 out of 5 Stars. Recipe By:Ben S. " Looking for a vegetable with super health powers? Try spinach. It's packed with ...


spinach and mushroom frittata review by mrs possum 08

Spinach and Mushroom Frittata - Review by Mrs Possum 08 ...

It took me 45 minutes to get my frittata to set. The texture was lovely - not too greasy but full falvoured. I didn't need to saute the mushrooms beforehand to get a ...

Perfect for a lazy Sunday dinner. Easy to make and you could easily have this as a make ahead meal that is good enough to serve up for unexepected guests. My only change was to add 2 tsp of garlic powder to the mixture before baking. It took me 45 minutes to get my frittata to set. The texture was lovely - not too greasy but full falvoured. I didn't need to saute the mushrooms beforehand to get a great tasting dish.
spinach and mushroom frittata review by chef ian

Spinach and Mushroom Frittata - Review by Chef Ian

May 9, 2010 ... Spinach and Mushroom Frittata. Reviews: ... I also sauteed the mushrooms in olive oil and garlic before adding them to the egg/milk mixture.

Great recipe! I did make some changes to create a low fat version. I used 8 eggs (2 eggs and 6 egg whites)a bit of skim milk and 1/3 cup light mozzarella cheese instead of ricotta, omitted the Parmesan cheese & scallions and used 1/4 tsp of rosemary and thyme. I also sauteed the mushrooms in olive oil and garlic before adding them to the egg/milk mixture.