Stuffed Shells with Spinach, Ricotta, and Cottage Cheese Recipe ...
Stuffed shells are a classic, hearty Italian dinner that never goes out of style; the shells are stuffed with spinach, cottage cheese, and ricotta cheese.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
I love stuffed shells, but was not crazy about the cottage cheese. It made for a slightly soupy stuffed shell bake. Maybe all ricotta would be better. Additionally if you’re going to add onion and garlic it would be smarter to sauté them first. Also as much as I love garlic, the quantity used was overwhelming.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
These veggie-filled pasta shells are topped with a quick tomato sauce and are perfect for a weeknight dinner. Omit the chicken bouillon to make it a meatless meal.
Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.