Suki's Spinach and Feta Pasta


sukis spinach and feta pasta

Suki's Spinach and Feta Pasta

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. ... Meanwhile, heat olive oil in a large skillet over ...

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
sukis spinach and feta pasta recipe photos

Suki's Spinach and Feta Pasta Recipe Photos

View recipe photos of Suki's Spinach and Feta Pasta posted by millions of cooks on Allrecipes.com.

View recipe photos of Suki's Spinach and Feta Pasta posted by millions of cooks on Allrecipes.com
sukis spinach and feta pasta printer friendly

Suki's Spinach and Feta Pasta - Printer Friendly

Suki's Spinach and Feta Pasta. Rated as 4.55 out of 5 Stars. Prep. 25 m. Cook. 15 m. Ready In. 40 m. Recipe By:Suki. "Spinach, tomatoes, and mushrooms ...


sukis spinach and feta pasta review by cooker

Suki's Spinach and Feta Pasta - Review by Cooker

For my own personal taste, I left out the tomato. Added a little milk to keep the dish from drying out. Served with garlic chicken (from this site) and my ...

For my own personal taste, I left out the tomato. Added a little milk to keep the dish from drying out. Served with garlic chicken (from this site) and my guest enjoyed it.
sukis spinach and feta pasta review by mom

Suki's Spinach and Feta Pasta - Review by Mom

Dec 27, 2012 ... This was such a delicious pasta dish. The feta added a nice touch. It is very versatile. You can easily add chicken to it.

This was such a delicious pasta dish. The feta added a nice touch. It is very versatile. You can easily add chicken to it. I recommend adding a can of rinsed cannellini beans.
sukis spinach and feta pasta review by shannon ferry aydar

Suki's Spinach and Feta Pasta - Review by Shannon Ferry Aydar ...

Feb 16, 2009 ... Very tasty. If you are cooking for vegetarians and meat eaters, separate 1/2 of the portion into a separate pot once you've finished all the ...

Very tasty. If you are cooking for vegetarians and meat eaters, separate 1/2 of the portion into a separate pot once you've finished all the steps. Then add pre-cooked, shredded carnitas!
sukis spinach and feta pasta review by catchaos

Suki's Spinach and Feta Pasta - Review by CATCHAOS - ...

The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the ...

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.
sukis spinach and feta pasta review by lawilken

Suki's Spinach and Feta Pasta - Review by LAWILKEN - ...

If you love cheese - don't skimp on the feta - it seems like alot, but it was perfect. I suggest cooking the mushrooms down, then adding the spinach to wilt ...

Made this last night - happened to have all the ingredients - turned out perfect!!! Served with baked salmon with just a touch of olive oil and lemon pepper. Husband, who really does not like spinach, really liked it in this dish. If you love cheese - don't skimp on the feta - it seems like alot, but it was perfect. I suggest cooking the mushrooms down, then adding the spinach to wilt down, then the tomatoes because we prefer our tomatoes a little more whole, and not so cooked down. Thanks, Suki!
sukis spinach and feta pasta review by shay

Suki's Spinach and Feta Pasta - Review by Shay

Oct 1, 2020 ... I salted and peppered the chicken and sautéed it in a small skillet with 3 tablespoons of butter for about 10 minutes (until juices ran and ...

I found this recipe on this app about 5 years ago and it has been a staple in my home since. I make it to the T except I add more garlic because..well, garlic is delicious. Tonight, I decided to add some protein to satisfy my husband. I used two chicken tenderloins (skinless/boneless) that I cut into strips/cubes. I salted and peppered the chicken and sautéed it in a small skillet with 3 tablespoons of butter for about 10 minutes (until juices ran and chicken was cooked). I tossed that in the pan at the same time as the tomatoes, mushrooms and spinach. After 5 years of making this dish as the recipe states, the added chicken made such an impact that I FINALLY felt compelled to leave a review. I don't review dishes on here. I just use them. But this addition to this recipe made such a world of a difference that I felt compelled to share it with you. Thanks, Suki, for the wonderful recipe that has filled my family's belly many, many times!! Delicious!!!
sukis spinach and feta pasta review by maribel

Suki's Spinach and Feta Pasta - Review by Maribel

Jul 11, 2012 ... So this is what i do: I use a 16oz pkg of penne, 3 tbs olive oil, a whole red onion, 2 cloves garlic, 4 cups chopped tomatoes, an 8oz pkg of ...

I am so in LOVE with this pasta! I have made it several times....so YUMMY! The feta MAKES this dish! Even though I love feta, my husband hates it. So this is what i do: I use a 16oz pkg of penne, 3 tbs olive oil, a whole red onion, 2 cloves garlic, 4 cups chopped tomatoes, an 8oz pkg of mushrooms, a whole bag of spinach. I prepare just as directions say, except when it comes time to add the feta....I take out half of the pasta. His part gets mozzarella and mine gets the FETA! Easy! And we are both happy :)