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Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
These gluten-free chocolate chip muffins with bananas are made with almond flour--perfect for lunch boxes or as an afternoon snack.
Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
These chocolate chip muffins made with cassava flour, coconut milk, and maple syrup are a fluffy gluten-free treat paleo bakers can enjoy.
Delicious strawberry-chocolate chip muffins are topped with chocolate streusel - a perfect flavor match.
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.