Tasty Baked Meatballs Recipe
You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Wow...that says it all! I followed the recipe exactly and what I got were the best meatballs ever! Very moist, flavorful, and melt-in-your mouth delicious. My boyfriend raved over them and even gave the recipe to his mother. That says a lot! Thank you for the recipe. I will definitely make them again and will probably even try it as a meatloaf.