Key Lime Pie VII
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes.
Ground toasted almonds spike the crust of this delicious pie.
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
This is an excellent GF-friendly recipe! Use 8oz pkg. of GF graham crackers and follow the instructions in one of the reviews for making a crust. I doubled the recipe, lined the bottom of a 9 x 13 pan with the crust, used 4 limes & 3 lemons for 1 cup of juice, and used a can of sweetened condensed milk and a can of cream of coconut milk, just as one of the reviewers suggested. Used this for a 4th of July dessert. This turned out so good, I repeated the recipe for a party shortly afterwards, but used 2 @ Keebler Graham Cracker crusts instead. Rave Reviews from guests and there were no leftovers. Try this recipe and do read all of the excellent reviews. The recipe's good bones support a lot of creative modifications. Fast, Easy , Delicious. My husband has been making the classic Key Lime Pie (with eggs, etc.) for over 30 years, and he has decided that this is the family recipe going forward. My thanks to June and all of the great reviewers!! I have one in the freezer right now for dinner tonight.
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.